Classic Caramel Latte

Written By Roasten Coffee

A timeless coffee drink that highlights the natural caramel sweetness of Lava Blend.

Ingredients

  • 1 double espresso (Lava Blend)

  • 200 ml milk

  • 15 ml caramel syrup

Preparation

  1. Brew a double espresso using Lava Blend.

  2. Add caramel syrup to your cup.

  3. Steam the milk until smooth and creamy.

  4. Pour the milk over the espresso and gently stir.

Happy brewing — a classic that never fails.

Roasten Coffee
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