High in the northern highlands of Guatemala, Huehuetenango rises toward the sky with some of the tallest coffee-growing elevations in the country. Cradled by the Cuchumatanes mountains, the landscape is shaped by warm currents sweeping in from Mexico, creating a rare natural shelter that keeps the nights cool but free of frost.
These unusual conditions give life to a tapestry of microclimates where coffee thrives slowly and develops remarkable complexity. The cup born from this region is vivid and elegant—bright acidity, a rounded body, and a flavor profile touched by hints of red fruit and wine-like sweetness. It is a place where altitude, climate, and tradition converge to craft something truly exceptional.